About Steph Hendries
Steph Hendries is a journalist and editor based in London. She has written for a range of consumer and business publications including The London Evening Standard, The Manchester Evening News, Construction News, Ideal Home and Homes & Gardens.
What is the Food Safety Modernization Act?
In the Food Safety Modernization Act, the FDA outlined areas that needed to be addressed. These included; preventative controls for human food, preventative controls for animal food, produce safety (ensuring minimum standard for growing, harvesting, packing and storing produce), foreign supplier verification, food certifications bodies, compliance and mitigation plans and sanitary food transportation.
Digital logging for restaurants.
Whatever platform you use, adopting a digital logging system allows you better insights across your business, eliminating risk, stress and potential problems. It helps you manage daily tasks and any incidents that might occur.
Five simple ways to make your business more efficient.
From dealing with customers to motivating your staff, there are many ways to make your business run in a more efficient way. Take a look at five simple tips that can help drive your restaurant forward.
How to make health inspections easy.
A health inspection can happen at any time and without prior notice. We look at how to ensure you have the correct procedures in place to make the experience as stress-free as possible.
How technology can reduce food waste.
From a restaurant’s perspective, food waste can mean thousands of dollars worth of unused stock. We look at how businesses are tackling waste using clever technology.
Turning food safety into a digital service.
From clever AI solutions to digital apps, there are many ways we can make use of technology to support our businesses.
Phenium talks to Troy Hooper.
Troy Hooper’s story is rich and varied, from working with boats to transforming restaurants. He is a man of great positivity and drive and a key figure in the restaurant industry.
How checklists can avoid food safety incidents.
After Chipotle received a $25 million fine for breaching food safety standards, we look at what can be done to ensure proper checks are in place.
Phenium talks to Christian J Fischer.
For Christian J Fischer, a well-known chef and industry consultant, cooking is all about ‘creating memories’. From his childhood working in hotels to his career in culinary development, he’s always considered it to be a medium that ‘brings people together’.
Adopting an environmental supply chain.
In the restaurant industry, we’re keen to operate our businesses in a sustainable manner. We’ve asked the experts for advice on navigating the challenges of food supply for a happier, healthier and more sustainable world.