In the Food Safety Modernization Act, the FDA outlined areas that needed to be addressed. These included; preventative controls for human food, preventative controls for animal food, produce safety (ensuring minimum standard for growing, harvesting, packing and storing produce), foreign supplier verification, food certifications bodies, compliance and mitigation plans and sanitary food transportation.
Whatever platform you use, adopting a digital logging system allows you better insights across your business, eliminating risk, stress and potential problems. It helps you manage daily tasks and any incidents that might occur.
For Christian J Fischer, a well-known chef and industry consultant, cooking is all about ‘creating memories’. From his childhood working in hotels to his career in culinary development, he’s always considered it to be a medium that ‘brings people together’.
In the restaurant industry, we’re keen to operate our businesses in a sustainable manner. We’ve asked the experts for advice on navigating the challenges of food supply for a happier, healthier and more sustainable world.
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