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10 surprising facts about the food service industry.

By |June 27th, 2024|

It might feel like you know all there is to know about food service. But are you and your employees fully clued-up on all the facts? From the complex make-up of a hamburger through to the staggering amount of people that are getting sick from foodborne illness each year, here are some sobering and somewhat surprising facts about the industry which we all know and love.

10 food safety facts you probably already know

By |March 4th, 2024|

While there may be many aspects of food safety that are clear and seemingly obvious, as good service providers we all have a legal duty to ensure the food we produce, sell or serve is safe. So, check out this run down of food safety facts and relish in the fact you probably already know most of them. Or better still, use it as a test for your kitchen staff! Either way, here’s 10 facts you probably already know about food safety.

What is the Food Safety Modernization Act?

By |November 17th, 2023|

In the Food Safety Modernization Act, the FDA outlined areas that needed to be addressed. These included; preventative controls for human food, preventative controls for animal food, produce safety (ensuring minimum standard for growing, harvesting, packing and storing produce), foreign supplier verification, food certifications bodies, compliance and mitigation plans and sanitary food transportation.

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Digital logging for restaurants.

By |October 27th, 2022|

Whatever platform you use, adopting a digital logging system allows you better insights across your business, eliminating risk, stress and potential problems. It helps you manage daily tasks and any incidents that might occur.

Phenium talks to Troy Hooper.

By |July 28th, 2022|

Troy Hooper’s story is rich and varied, from working with boats to transforming restaurants. He is a man of great positivity and drive and a key figure in the restaurant industry.


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