Food safety has its challenges.

Don’t let a food safety incident impact your business, stay one step ahead with powerful kitchen intelligence.

Food safety has its challenges.

Don’t let a food safety incident impact your business, stay one step ahead with powerful kitchen intelligence.
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Top food safety challenges.

Cost

A typical commercial kitchen spends over 2,200 work hours/year on logging temperatures with paper and pen.

Fines and closures

Non-compliance fines can be up to $10,000 per violation and forced closures can last for months.

Equipment failures

Restaurants lose over 1/3 of purchased food because of food safety concerns.

Risk

Food service industry financial risks are high, as a single foodborne illness outbreak typically costs between $6K-$2.1M.

Stress

The complexity of food safety is stressful. About 70% of chefs say work stress impacts their mental and physical well-being.

Phenium real-world use cases.

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Casino

Tachi Palace Casino Resort has been able to manage food safety across their entire site using clever technology.

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Hotel

InterContinental Mark Hopkins were looking to avoid food waste and run their cooling equipment as efficiently as possible.

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Phenium Food Safety Solutions
Restaurant

Asian restaurant Boathouse was able to improve performance and processes in the business by adopting Phenium’s Temps and Quest solutions.

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Restaurant group

From saving time to avoiding food waste, fast-growing Greek restaurant group Souvla has seen the many benefits of adopting Phenium.

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Value props section

We offer an automated system that simplifies safety. Our preventative AI analytics gives you complete visibility over your kitchen – wherever you are.

Ready to turn up the heat on food safety?

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Other use cases.

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Cruise line

Daily galley kitchen checklists take an average of 47 minutes to complete. Moving from pen and paper to tablet allows for extensive efficiencies, saves money, reduces risk and improves standards.

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Insurance company

Food safety incidents can not only result in profit loss for a food service business, but also for the insurance company that works with them. A claim could cost upwards of $50,000. Phenium’s automated system provides 24 hours a day monitoring to avoid these problems.

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Convenience store

For chilled food the refrigeration equipment is of utmost importance. Phenium can not only ensure this equipment runs smoothly, but it can also optimize a fridge’s performance based on clever data and AI information.

Try our free mobile app.

Our clever AI solution allows you to manage your kitchen; identifying problems, monitoring tasks and ensuring that you always stay one step ahead.

We’re big on data and tough on food safety.

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Get a free demo of Phenium’s food safety technology.

See for yourself why our customers in over 500 locations trust Phenium to automate and make food safety simple.
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