Food safety has its challenges.

Don’t let a food safety incident impact your business, stay one step ahead with powerful kitchen intelligence.

Food safety has its challenges.

Don’t let a food safety incident impact your business, stay one step ahead with powerful kitchen intelligence.
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Top food safety challenges.

Cost

A typical commercial kitchen spends over 2,200 work hours/year on logging temperatures with paper and pen.

Fines and closures

Non-compliance fines can be up to $10,000 per violation and forced closures can last for months.

Equipment failures

Restaurants lose over 1/3 of purchased food because of food safety concerns.

Risk

Food service industry financial risks are high, as a single foodborne illness outbreak typically costs between $6K-$2.1M.

Stress

The complexity of food safety is stressful. About 70% of chefs say work stress impacts their mental and physical well-being.

Phenium real-world use cases.

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Casino

Tachi Palace Casino Resort has been able to manage food safety across their entire site using clever technology.

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Hotel

InterContinental Mark Hopkins were looking to avoid food waste and run their cooling equipment as efficiently as possible.

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Phenium Food Safety Solutions
Restaurant

Asian restaurant Boathouse was able to improve performance and processes in the business by adopting Phenium’s Temps and Quest solutions.

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