Cost savings

Time: Approx $20,000 saved in temp readings and audit time.
Equipment: $30,000 cost of new fridge
Fines: Avoids approx $5,000 dollars in fines avoided
Stock: Approx $20,000 in stock loss avoided
Profit: Approx $30,000 in profit loss avoided

Total cost savings (per year): $105,000.

The full story

Souvla is a business growing rapidly and the company needed a way to ensure standards and consistency were being maintained across all locations. The team, including the Culinary Operations Manager, Ross Wunderlich adopted Phenium to take care of the ‘maintenance’ aspect of food safety.

Souvla installed sensors across all equipment across all kitchens – currently six – all in the San Francisco Bay area. Now they are able to manage all their food safety needs via Phenium’s simple app. It also means team members can stay on top of equipment and monitoring in the kitchens.

“When we have an audit we need to make sure all of our systems and processes are in place and working effectively. With Phenium I can see a problem before it happens so I can get in front of it,” explains Ross Wunderlich.