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Digital logging for restaurants.


Whatever platform you use, adopting a digital logging system allows you better insights across your business, eliminating risk, stress and potential problems. It helps you manage daily tasks and any incidents that might occur.

Digital logging for restaurants.2022-11-08T12:00:55+00:00
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How to make health inspections easy.


A health inspection can happen at any time and without prior notice. We look at how to ensure you have the correct procedures in place to make the experience as stress-free as possible.

How to make health inspections easy.2022-11-08T11:44:18+00:00

Phenium talks to Troy Hooper.


Troy Hooper’s story is rich and varied, from working with boats to transforming restaurants. He is a man of great positivity and drive and a key figure in the restaurant industry.

Phenium talks to Troy Hooper.2022-11-08T11:28:17+00:00

Phenium talks to Christian J Fischer.


For Christian J Fischer, a well-known chef and industry consultant, cooking is all about ‘creating memories’. From his childhood working in hotels to his career in culinary development, he’s always considered it to be a medium that ‘brings people together’.

Phenium talks to Christian J Fischer.2022-11-08T11:22:58+00:00
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Adopting an environmental supply chain.


In the restaurant industry, we’re keen to operate our businesses in a sustainable manner. We’ve asked the experts for advice on navigating the challenges of food supply for a happier, healthier and more sustainable world.

Adopting an environmental supply chain.2022-11-08T11:19:51+00:00


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