Whatever platform you use, adopting a digital logging system allows you better insights across your business, eliminating risk, stress and potential problems. It helps you manage daily tasks and any incidents that might occur.
From a restaurant’s perspective, food waste can mean thousands of dollars worth of unused stock. We look at how businesses are tackling waste using clever technology.
When it comes to food safety, my watchful eyes and sensitive ears will tackle most problems around the kitchen. From well stored foods to perfect personal hygiene, there’s plenty of paw-sitive things we can do to make our kitchens even safer.