Turning down the heat: California’s new recipe for keeping kitchen crews cool!
Steph Hendries2024-10-21T17:07:02+00:00Turning down the heat: California’s new recipe for keeping kitchen crews cool! By Steph Hendries California’s newest set [...]
10 ways your kitchen can be a healthier place
Steph Hendries2024-05-09T18:59:56+00:00Apart from the four key areas one needs to focus on: cleaning, separating, cooking and chilling, there are other ways to make your kitchen run better in terms of food safety. Here's 10 ways to make your kitchen a healthier place.
10 reasons to get excited about World Food Safety Day
Steph Hendries2024-03-21T17:45:35+00:00World Food Safety Day has become arguably one of the most important days in the food service providers’ calendar. This year’s campaign is based around the mantra that we should always prepare for the unexpected - and here at Phenium we’re proud to support the World Health Organization (WHO) in its mission.
What are the most recent updates to the Food Safety Modernization Act?
Steph Hendries2023-12-02T17:12:07+00:00From new guidelines outlined in The New Era of Food Safety to Section 204, there are plenty of additional legislative measures that as restaurant owners and employees, we need to familiarize ourselves with. In this article we look at updates and ask what it means for your business.
Five simple ways to make your business more efficient.
Steph Hendries2022-11-08T12:09:43+00:00From dealing with customers to motivating your staff, there are many ways to make your business run in a more efficient way. Take a look at five simple tips that can help drive your restaurant forward.
Phenium talks to…Ross Wunderlich from Souvla.
Steph Hendries2022-11-04T18:08:07+00:00We talk to Souvla's culinary operations manager, Ross Wunderlich about life at San Francisco's hottest fast-fine dining group. He tells us about the benefits of Phenium and how it has helped the business as it grows and develops.