From dealing with customers to motivating your staff, there are many ways to make your business run in a more efficient way. Take a look at five simple tips that can help drive your restaurant forward.
Steph Hendries2022-11-04T18:08:07+00:00Phenium talks to…Ross Wunderlich from Souvla.Steph Hendries2022-11-04T18:08:07+00:00
We talk to Souvla's culinary operations manager, Ross Wunderlich about life at San Francisco's hottest fast-fine dining group. He tells us about the benefits of Phenium and how it has helped the business as it grows and develops.