The rise in veganism is less about specific diets and more about personal health, the environment and the ethical treatment of animals. We take a look at the impacts of this food movement and what it means for your business.
Steph Hendries2022-11-04T18:03:59+00:00Phenium talks to… Fran Currie, a plant-based chef.Steph Hendries2022-11-04T18:03:59+00:00
We talk to Fran Currie a plant-based chef committed to vegan food and sustainable produce. From her time at culinary school to her experience running exclusive events, Fran gives us an insight into her world as a private chef.