Understanding Cross-Contamination in Food Safety
Steph Hendries2026-06-22T17:00:07+00:00Understanding cross-contamination in food safety By Steph Hendries Food safety might not be the hottest item on the [...]
How digital record keeping can make you audit-ready
Steph Hendries2026-04-20T18:43:20+00:00How digital record keeping can make you audit-ready By Steph Hendries Here at Phenium, a recent poll of [...]
How to prepare for a food safety audit – 10 top tips
Steph Hendries2025-12-01T15:53:54+00:00Food safety audits play a crucial role in maintaining a safe and compliant workplace. By identifying potential hazards early and ensuring regulatory requirements are met, these audits help strengthen your organization’s overall safety culture
Food waste technology – 10 things you need to know
Steph Hendries2025-06-16T18:12:08+00:00Food waste is a growing global issue, with millions of tons discarded each year due to spoilage and inefficiencies in the supply chain. Fortunately, innovative sensor technology is transforming how we manage and reduce food waste. From smart refrigerators that monitor freshness to IoT-enabled packaging that tracks temperature and humidity, these advanced sensors help detect spoilage in real time, extend shelf life, and improve inventory management. By integrating sensor tech across food production, storage, and retail, businesses and consumers alike can take meaningful steps toward a more sustainable and waste-free future.
Food safety certifications: The essentials you should chew on!
Steph Hendries2024-11-13T17:31:00+00:00Getting your food safety certification may be complicated, as there are all manner of new laws and regulations to adhere to. However, food safety certifications are essential for those working in the industry. Here's a run down of food safety certifications you need to know if you are working in the restaurant industry.
Phenium’s CEO, Sari Stenfors answers your food safety questions on World Food Safety Day
Steph Hendries2024-06-07T16:54:03+00:00On World Food Safety Day Phenium's CEO Sari Stenfors answers your questions about food safety.
What are the most recent updates to the Food Safety Modernization Act?
Steph Hendries2023-12-02T17:12:07+00:00From new guidelines outlined in The New Era of Food Safety to Section 204, there are plenty of additional legislative measures that as restaurant owners and employees, we need to familiarize ourselves with. In this article we look at updates and ask what it means for your business.
Five simple ways to make your business more efficient.
Steph Hendries2022-11-08T12:09:43+00:00From dealing with customers to motivating your staff, there are many ways to make your business run in a more efficient way. Take a look at five simple tips that can help drive your restaurant forward.
How to make health inspections easy.
Steph Hendries2022-11-08T11:44:18+00:00A health inspection can happen at any time and without prior notice. We look at how to ensure you have the correct procedures in place to make the experience as stress-free as possible.