Phenium’s CEO, Sari Stenfors answers your food safety questions on World Food Safety Day
Steph Hendries2024-06-07T16:54:03+00:00On World Food Safety Day Phenium's CEO Sari Stenfors answers your questions about food safety.
What are the most recent updates to the Food Safety Modernization Act?
Steph Hendries2023-12-02T17:12:07+00:00From new guidelines outlined in The New Era of Food Safety to Section 204, there are plenty of additional legislative measures that as restaurant owners and employees, we need to familiarize ourselves with. In this article we look at updates and ask what it means for your business.
Five simple ways to make your business more efficient.
Steph Hendries2022-11-08T12:09:43+00:00From dealing with customers to motivating your staff, there are many ways to make your business run in a more efficient way. Take a look at five simple tips that can help drive your restaurant forward.
How to make health inspections easy.
Steph Hendries2022-11-08T11:44:18+00:00A health inspection can happen at any time and without prior notice. We look at how to ensure you have the correct procedures in place to make the experience as stress-free as possible.
How technology can reduce food waste.
Steph Hendries2022-11-08T11:42:56+00:00From a restaurant’s perspective, food waste can mean thousands of dollars worth of unused stock. We look at how businesses are tackling waste using clever technology.
How to make your food business more sustainable.
Steph Hendries2022-11-08T11:11:42+00:00How to make your food business more sustainable. By Steph Hendries We’ve all become savvy to the problems [...]
Setting up a Standard Operating Procedure (SOP).
Elliott McMoore2022-11-04T18:07:17+00:00Useful guidance on creating and implementing a Standard Operating Procedure (SOP) for your business to help with efficiency, quality and uniformity of performance and to keep your kitchen running smoothly.