We talk to Souvla's culinary operations manager, Ross Wunderlich about life at San Francisco's hottest fast-fine dining group. He tells us about the benefits of Phenium and how it has helped the business as it grows and develops.
Michael Pace from IHG Mark Hopkins talks to Phenium about his life, career and his passion for sustainability. He also tells us why Phenium's system is installed in the San Francisco hotel and the amazing benefits it brings.
It’s been a busy year for Hans Mogensen, co-owner of Boathouse, an Asian-inspired restaurant chain with locations in California and Nevada. Not only has his business had to adapt to the unsettling impact of the pandemic, but it’s also moved fast.
