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  • Russ souvla chef

Phenium talks to…Ross Wunderlich from Souvla.

2022-11-04T18:08:07+00:00

We talk to Souvla's culinary operations manager, Ross Wunderlich about life at San Francisco's hottest fast-fine dining group. He tells us about the benefits of Phenium and how it has helped the business as it grows and develops.

Phenium talks to…Ross Wunderlich from Souvla.2022-11-04T18:08:07+00:00

Phenium talks to Michael Pace at IHG Mark Hopkins.

2022-11-03T12:02:25+00:00

Michael Pace from IHG Mark Hopkins talks to Phenium about his life, career and his passion for sustainability. He also tells us why Phenium's system is installed in the San Francisco hotel and the amazing benefits it brings.

Phenium talks to Michael Pace at IHG Mark Hopkins.2022-11-03T12:02:25+00:00
  • exterior shot of boathouse restaurant in california

Phenium talks to Hans Mogensen from Boathouse.

2022-01-11T12:51:49+00:00

It’s been a busy year for Hans Mogensen, co-owner of Boathouse, an Asian-inspired restaurant chain with locations in California and Nevada. Not only has his business had to adapt to the unsettling impact of the pandemic, but it’s also moved fast.

Phenium talks to Hans Mogensen from Boathouse.2022-01-11T12:51:49+00:00

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