Food safety doesn’t just happen. It takes foresight, watchful monitoring and the ability to make clear, actionable changes to ensure everything in your kitchen is running as it should. That’s where an automated system can help…
Useful guidance on creating and implementing a Standard Operating Procedure (SOP) for your business to help with efficiency, quality and uniformity of performance and to keep your kitchen running smoothly.
When it comes to food safety, my watchful eyes and sensitive ears will tackle most problems around the kitchen. From well stored foods to perfect personal hygiene, there’s plenty of paw-sitive things we can do to make our kitchens even safer.
From equipment maintenance to shelving, there are literally hundreds of areas around the kitchen that need attention. So let me, Elliott the fox, be your guide as we go over a few dirt-busting tips to get you organized.
From temperature logs to thermometer calibrations, I can help your restaurant remain temperature compliant and make sure you’ve got food safety covered. So it’s time to turn up the heat and tackle those temperatures.
As a watchful fox, I am all too familiar with the basic principles of culinary care. Food needs to be handled in the correct way as it can contain lots of harmful bacteria. This can make people sick and cause problems for your business.
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