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Phenium talks to… Fran Currie, a plant-based chef.
We talk to Fran Currie a plant-based chef committed to vegan food and sustainable produce. From her time at culinary school to her experience running exclusive events, Fran gives us an insight into her world as a private chef.
Automated food safety monitoring systems.
Food safety doesn’t just happen. It takes foresight, watchful monitoring and the ability to make clear, actionable changes to ensure everything in your kitchen is running as it should. That’s where an automated system can help...
Setting up a Standard Operating Procedure (SOP).
Useful guidance on creating and implementing a Standard Operating Procedure (SOP) for your business to help with efficiency, quality and uniformity of performance and to keep your kitchen running smoothly.
Food safety handling: helpful tips and advice.
When it comes to food safety, my watchful eyes and sensitive ears will tackle most problems around the kitchen. From well stored foods to perfect personal hygiene, there’s plenty of paw-sitive things we can do to make our kitchens even safer.
Phenium talks to Michael Pace at IHG Mark Hopkins.
Michael Pace from IHG Mark Hopkins talks to Phenium about his life, career and his passion for sustainability. He also tells us why Phenium's system is installed in the San Francisco hotel and the amazing benefits it brings.
Cleaning and sanitizing your kitchen.
From equipment maintenance to shelving, there are literally hundreds of areas around the kitchen that need attention. So let me, Elliott the fox, be your guide as we go over a few dirt-busting tips to get you organized.
Temperature control in the kitchen: all you need to know.
From temperature logs to thermometer calibrations, I can help your restaurant remain temperature compliant and make sure you've got food safety covered. So it’s time to turn up the heat and tackle those temperatures.
Creating a culture of food safety in the workplace.
What if you could build a team culture that educates your staff to own and proactively manage food safety themselves? What if there was a way to minimize the human error inherent in restaurant operations while empowering your staff?
Food safety best practices: a helpful guide.
As a watchful fox, I am all too familiar with the basic principles of culinary care. Food needs to be handled in the correct way as it can contain lots of harmful bacteria. This can make people sick and cause problems for your business.