Phenium talks to Troy Hooper.
Steph Hendries2022-11-08T11:28:17+00:00Troy Hooper’s story is rich and varied, from working with boats to transforming restaurants. He is a man of great positivity and drive and a key figure in the restaurant industry.
How checklists can avoid food safety incidents.
Steph Hendries2022-11-08T11:24:45+00:00After Chipotle received a $25 million fine for breaching food safety standards, we look at what can be done to ensure proper checks are in place.
Adopting an environmental supply chain.
Steph Hendries2022-11-08T11:19:51+00:00In the restaurant industry, we’re keen to operate our businesses in a sustainable manner. We’ve asked the experts for advice on navigating the challenges of food supply for a happier, healthier and more sustainable world.
Automated food safety monitoring systems.
Elliott McMoore2022-11-08T10:41:26+00:00Food safety doesn’t just happen. It takes foresight, watchful monitoring and the ability to make clear, actionable changes to ensure everything in your kitchen is running as it should. That’s where an automated system can help...
Setting up a Standard Operating Procedure (SOP).
Elliott McMoore2022-11-04T18:07:17+00:00Useful guidance on creating and implementing a Standard Operating Procedure (SOP) for your business to help with efficiency, quality and uniformity of performance and to keep your kitchen running smoothly.
Food safety handling: helpful tips and advice.
Elliott McMoore2022-11-08T10:35:42+00:00When it comes to food safety, my watchful eyes and sensitive ears will tackle most problems around the kitchen. From well stored foods to perfect personal hygiene, there’s plenty of paw-sitive things we can do to make our kitchens even safer.
Phenium talks to Michael Pace at IHG Mark Hopkins.
Steph Hendries2022-11-03T12:02:25+00:00Michael Pace from IHG Mark Hopkins talks to Phenium about his life, career and his passion for sustainability. He also tells us why Phenium's system is installed in the San Francisco hotel and the amazing benefits it brings.
Cleaning and sanitizing your kitchen.
Elliott McMoore2022-03-10T17:09:07+00:00From equipment maintenance to shelving, there are literally hundreds of areas around the kitchen that need attention. So let me, Elliott the fox, be your guide as we go over a few dirt-busting tips to get you organized.
Temperature control in the kitchen: all you need to know.
Elliott McMoore2022-03-10T17:14:04+00:00From temperature logs to thermometer calibrations, I can help your restaurant remain temperature compliant and make sure you've got food safety covered. So it’s time to turn up the heat and tackle those temperatures.