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  • Russ souvla chef

Phenium talks to…Ross Wunderlich from Souvla.

2022-11-04T18:08:07+00:00

We talk to Souvla's culinary operations manager, Ross Wunderlich about life at San Francisco's hottest fast-fine dining group. He tells us about the benefits of Phenium and how it has helped the business as it grows and develops.

Phenium talks to…Ross Wunderlich from Souvla.2022-11-04T18:08:07+00:00
  • Fran currie chef biopic

Phenium talks to… Fran Currie, a plant-based chef.

2022-11-04T18:03:59+00:00

We talk to Fran Currie a plant-based chef committed to vegan food and sustainable produce. From her time at culinary school to her experience running exclusive events, Fran gives us an insight into her world as a private chef.

Phenium talks to… Fran Currie, a plant-based chef.2022-11-04T18:03:59+00:00

Automated food safety monitoring systems.

2022-11-08T10:41:26+00:00

Food safety doesn’t just happen. It takes foresight, watchful monitoring and the ability to make clear, actionable changes to ensure everything in your kitchen is running as it should. That’s where an automated system can help...

Automated food safety monitoring systems.2022-11-08T10:41:26+00:00

Phenium talks to Michael Pace at IHG Mark Hopkins.

2022-11-03T12:02:25+00:00

Michael Pace from IHG Mark Hopkins talks to Phenium about his life, career and his passion for sustainability. He also tells us why Phenium's system is installed in the San Francisco hotel and the amazing benefits it brings.

Phenium talks to Michael Pace at IHG Mark Hopkins.2022-11-03T12:02:25+00:00

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